πͺ
MAC
MAC MSK-65 Professional Hollow Edge Santoku 165mm
γγγ― γγγγ§γγ·γ§γγ« δΈεΎ³ MSK-65
high-carbon-stainless Santoku $50 - $150 β Authentic Japanese
Blade Length 165mm
Handle Western (Yo)
Finish Migaki (Polished)
Steel high-carbon-stainless
Grind double bevel
Maker MAC Knife
Region Seki
About This Knife
Sub-zero tempered high-carbon stainless steel santoku with hollow-ground dimples to reduce drag. 2.0mm thin blade, 61 HRC hardness, 6.0 oz total weight. A Serious Eats top pick and one of the most recommended entry santoku knives.
Community Notes
"MAC Professional series (MSK line) is respected on r/chefknives as a workhorse option popular in professional kitchens. Users appreciate the thin grind, comfortable dimpled handle, and edge retention. Often recommended for those who want a reliable, no-nonsense Japanese knife with Western sensibilities."
