About This Knife
Popular entry point into MAC's lineup. Thin, double beveled edge ideal for slicing and chopping vegetables. Light and nimble, with MAC's signature sharpness and edge retention. Model JU-65.
Community Notes
"The MAC Japanese series is frequently recommended on r/chefknives as a reliable workhorse line. Users note that MAC knives come extremely sharp out of the box and hold their edge well, though the Japanese series sits between the budget and Professional lines in terms of steel and finish quality."
