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MAC
MAC MSK-65 Professional Hollow Edge Santoku 165mm
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high-carbon-stainless Santoku $50 - $150 β Authentic Japanese
Blade Length 165mm
Handle Western (Yo)
Finish Migaki (Polished)
Steel high-carbon-stainless
Grind double bevel
Maker MAC
Region Seki
About This Knife
Sub-zero tempered high-carbon stainless steel santoku with hollow-ground dimples to reduce drag. 2.0mm thin blade, 61 HRC hardness, 6.0 oz total weight. A Serious Eats top pick and one of the most recommended entry santoku knives.
Community Notes
"YouTube chef and knife channels frequently feature MAC Professional series in working kitchen environments. Reviewers note the thin grind, excellent balance, and comfortable dimpled handle make these reliable daily drivers. Multiple professional chefs on camera praise MAC for no-nonsense performance and durability in commercial settings."
