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About This Knife
From Konosuke's premium Fujiyama line, forged in Sakai. White #2 carbon steel core with stainless cladding delivers exceptional sharpness. The Fujiyama series is known for its ultra-thin grind and refined fit and finish. Ho wood octagonal handle.
Community Notes
"r/TrueChefKnives users praise Konosuke Fujiyama knives for steel from Tanaka Uchihamono, which is "extremely difficult to critique." One nakiri owner describes it as "probably my smoothest cutter," noting it is really thin behind the edge with nice taper. The white #2 steel is consistently featured in high end Japanese knives."
