About This Knife
Popular entry point into MAC's lineup. Thin, double beveled edge ideal for slicing and chopping vegetables. Light and nimble, with MAC's signature sharpness and edge retention. Model JU-65.
Community Notes
"r/TrueChefKnives user who sharpened one for a friend notes "I really enjoyed it," though the handle is "a little cheap feeling" but built to be banged around in pro kitchens. Another comment mentions MAC Pro has harder steel than some German knives, offering better edge retention."
